The Winesap apple is believed to be native to New Jersey where it was found in 1817. It originated in Esopsus, New York in 1790. It is very firm and tart so it is best as a cooking apple. This elongated Turkish heirloom is a unique find. All Rights reserved. The taste is very similar to a Golden Delicious and is great eaten fresh. It is very aromatic and holds its flavor well when cooked. It has a crisp flesh and a sweet taste when eaten fresh. This heirloom eating apple has a distinctive taste and aroma. It originated in New York in 1962. It has a crisp yellow flesh. Order apples shipped direct from our orchards to your door. It is an excellent dessert apple, especially baked. The Wealthy Apple is an heirloom dessert apple that is a descendent of the Duchess Apple and an unknown variety. The Snapp Stayman is a sport variety of the Stayman apple. The Jonathan Apple, also known as the Philip Rick Apple, originated in New York in 1862. The McIntosh Apple has a distinct perfume-like aroma. It came from a seedling in Yvetot, France. It is an excellent keeper. It is a possible seedling of the Yellow Bellflower apple. The Arkansas Black originated as a seedling from a Winesap apple in Benton County, Arkansas in 1870. Other information not available. It has a bittersweet flavor that is excellent for cider. This apple can be used for cooking but is best eaten fresh. The Priscilla apple is a cross of the Starking Delicious and another unnamed variety. It is a cross of McIntosh and Ben Davis apples. The Summer Mac is closely related to this apple. The Galarina apple is a cross of the Gala and Florina Querinaa apples. If you love apple cider then you’ll want to devour McIntosh apples. It is great eaten fresh and is excellent cooked. It is an exceptional cooking apple as it holds its shape during cooking. Originated in 1800 at East Bloomfield, New York. The Ultramac is a sport variety of the McIntosh. The Empire Apple is a cross of McIntosh and Red Delicious Apples that was introduced in Geneva, New York in 1966. Variety availability is contingent on apple maturity and harvest times. It is a possible seedling of the Lady Hamil apple. It has a tart aromatic taste. This apple has a white flesh tinged with pink. It has a crisp juicy flesh with a distinct aromatic taste. Good all-purpose apple. It is best eaten fresh, but is a great dessert apple as well. Every year there are new and old varieties planted, each with their own story and characteristics. It was developed at North Dakota University and first introduced in 1980. For a fresh eaten tart apple, its flavor is superb. To buy apples online is an easy process and your Washington apple gift will be rapidly on it’s way. The famous Apple personal computer was named after this apple. It has white juicy flesh. This russet apple is a high quality eating apple. It is best eaten fresh, but is a good dessert apple as well. None have been a new, fancy apple with a marketable name. It originated in New York in 1962. It is similar to a Golden Delicious in appearance. It was developed to naturally resist diseases allowing it to be grown nearly chemical free. The Golden Delicious Apple came from a seedling of the Grimes Golden Apple in West Virginia. The Freedom is a good multipurpose apple. The Grandspur is a sport variety of the Granny Smith apple. It is best eaten fresh and is great as a dessert. Red, medium size. Medium-sized apple with light yellow-green skin, flushed deep red where exposed to sun. First printed reference to Vermont Mac appeared in 1876. This apple is great for all culinary purposes and is best eaten fresh. The Beacon Apple is a cross between the Wealthy and Malinda apples. It is a tart crisp apple and is great eaten fresh. The Ozark Gold Apple is related to the Ben Davis Apple. From England - East Malling Research Station in 1929. The Rome Beauty Apple originated in Ohio in 1942. It is similar to the Transparent Apple. The Redmax is a sport variety of McIntosh apples which reddens more. The Summer Rambo Apple originated in France in 1535. Bright red stripe over creamy background. The Fuji apple is a cross of the Ralls Janet and Delicious apples. For a fresh eaten tart apple, its flavor is superb. Introduced in 1942 by the Idaho Agricultural Station. The York Imperial Apple originated in York, Pennsylvania in 1830. Mar 20, 2013 - Explore Beverly Barchan's board "McIntosh Apples" on Pinterest. New York Experiment Station 1923. Lodi: Lodi is a cross between Yellow Transparent and Montgomery Sweet. The Rome Beauty Apple originated in Ohio in 1942. It has a sweet, crisp, yellow flesh and is best eaten fresh. Anyone seen any McIntosh red apples in Glasgow yet this year? The Cameo is very crisp and has a mildly sweet taste. It has a hard crispy yellow flesh. It is great for eating fresh and makes excellent apple sauce. The Cortland Apple was developed in Geneva, New York in 1915. It is a cross of McIntosh and Ben Davis apples. This apple is very crisp and has an tart aromatic flavor. It is an all purpose apple great for eating fresh, cooking, cider, or juice. An excellent eating apple. It’s most popular use is in Calvados, a French Apple Brandy. The Rome Beauty Apple originated in Ohio in 1942. It is great eaten fresh and is excellent for many culinary uses. It has a hard crisp flesh and is very tangy. It is a possible seedling of the Yellow Bellflower apple. The Gala was first introduced from New Zealand in 1965. Hearty crunch and thin skin. It originated in Summerland, British Columbia in 1992. Excellent early apple, ripening in late July. It good eaten fresh and great baked or put in a sauce. It is best eaten fresh. This apple is semi tart, thin skinned, and has a crisp yellowish flesh. Perhaps the most flavorful summer apple, this apple is also known as the Minnewashta Apple. Has a short shelf life. It is best when eaten fresh. The apple will hold its texture well for up to three months in storage. A chance seedling discovered near Dryden, Washington in 1983. It is a possible seedling of the Yellow Bellflower apple. Introduced in 1923 by the New York Experimental Station. McIntosh and Jersey Black cross. It has a crisp juicy yellow flesh and a distinctive taste. It has a sweet, creamy, yellow flesh. The Red Delicious apple originated as the Delicious apple in Peru, Iowa in 1880 as a yellow apple with a blush. It has a distinctive aromatic flavor. The flesh is firm, juicy, and white. The Lustre Elstar was developed in Holland in 1955. It has a similarity to a McIntosh apple in appearance, but its taste is similar to a Spartan. Early harvest, a few days after McIntosh. McIntosh apples can seem like a somewhat finicky apple to grow, but the product is worth the work. The Aceymac is excellent eaten fresh and is a great choice for apple pie. It came from a possible seedling of the Golden Delicious. The Vista Bella is a Canadian apple that is a cross between the Melba, Starr, Julyred, Williams, and Sonora apples. boxes right here, packed with McIntosh apples that are versatile (see notes above), crunchy, tasty, and good, good for you! The Empire Apple is a cross of McIntosh and Red Delicious Apples that was introduced in Geneva, New York in 1966. The Candy Crisp is a newer New York apple. You can easily - and quickly - buy one (or more!) The flesh of this apple is very firm and juicy. It originated in England in 1930. Eating and cooking. Many people prefer them green. The Lindamac is a sport variety of the Redmax apple. It has a crisp, juicy flesh that makes an excellent sauce. It is a dessert apple grown for connoisseurs and has a crisp, juicy flesh. McIntosh: Popular, well-known variety. It is very juicy and firm. The McIntosh Apple was developed in Ontario, Canada in 1798. The cross between Jonamac and Vista Bella apples was first introduced in 1988. Northern Spy: Crisp, juicy, and tart. It is a cross of the Northern Spy and Malinda apple. It is best when eaten fresh, but it is still an excellent cooker. The Akane is a cross of Jonathan and Worcester Pearmain Apples. Presently it is a fun-filled family activity to enjoy the outdoors and pick fresh apples for snacks and cooking. A cross between Worcester Permain and McIntosh. It is best eaten fresh. It has snow white flesh that browns very slow, making it the best salad apple. It has a flavor similar to a McIntosh, but slightly more tart. The Spigold is a cross between the Golden Delicious and Northern Spy apples. The Keepsake is the parent of the infamous Honeycrisp apple. The Somerset Red Streak apple is one of the top rated apples for making hard cider. It has a white, crisp and sweet flesh that makes it great eaten fresh. The Chehalis apple originated in Oakville, Washington in 1955. The flesh is firm, juicy, and white. It was developed in Moscow, Idaho in 1935. Started from seed in the 1600's at Greens End, Rhode Island. It has a crisp yellow flesh and its flavor becomes more intense in storage. It has a mild flavor with a hint of cinnamon. The Honey Crisp is a descendent of the Keepsake Apple and another unknown variety. It has a sweet, creamy, yellow flesh. It was developed in New York in 1845. It is very firm and crisp. The Gala Apple is a cross between Kidd’s Orange Red and Golden Delicious Apples. You may also want to try Smokehouse, Cortland, McIntosh… They are excellent eaten fresh and store well. . The Jonathan Apple, also known as the Philip Rick Apple, originated in New York in 1862. Crisp, juicy and flavorful. The apple … The Chisel Jersey produces biannually and is a rare find. The Macoun apple is a cross between McIntosh and Jersey Black apples from Geneva, New York. The Porter Apple, also known as the Jennings Apple, originated in Massachusetts in 1840. Its flavor is tangy and is best for baking, sauces, and ciders. Pick your own apple from the orchard. The McIntosh Apple was developed in Ontario, Canada in 1798. Scab resistant variety. The history of the apple is as long as the history of mankind. It is a cross between a Red Delicious and Jonathan Apple. It has snow white flesh that browns very slow, making it the best salad apple. Its flesh is firm and bitter. McIntosh: An apple that is aromatic and mildly tart. It is an all purpose apple great for eating fresh, cooking, cider, or juice. The Royal Gala is a sport variety of the Gala Apple. The Gala was first introduced from New Zealand in 1965. Empire: Truly an outstanding apple!!! The Blushing Golden apple is very similar to the Golden Delicious apple. The tangy flavor tastes best when eaten fresh. It will keep well in storage for long periods of time. Its flavor improves after four weeks of cold storage. This apple is crisp and sweet. The Ida Red is a cross between the Jonathan and Wagener apples. This summer apple is a cross between a McIntosh and Tetofsky apples. The Melrouge Apple has an intense semi-sweet tart flavor which makes it an excellent dessert apple. The Big Red Delicious is a sport variety of the Red Delicious apple. Jersey Mac: McIntosh type apple ripening in mid-August. Flavor is distinctly sweet and crisp. The flesh is firm, juicy, and white. Jonalicious Apples keep well and are excellent fresh or cooked. Its flavor improves after four weeks of cold storage. The Red Delicious apple originated as the Delicious apple in Peru, Iowa in 1880 as a yellow apple with a blush. It is a cross between the Golden Delicious and Ida Red Apples. The Cortland Apple was developed in Geneva, New York in 1915. The Red Chief Delicious is a sport variety of the Red Delicious apple. It is a sweeter apple and is very juicy. It is an excellent dessert apple and is great for cooking. It is heralded as the best culinary apple around. The Gala Apple is a cross between Kidd’s Orange Red and Golden Delicious Apples. It was developed in Moscow, Idaho in 1935. The Empress Apple originated in the New York State Experimental Station in 1966. It has a deep red flesh which is crisp, hard, and juicy. Also known as the Duchess of Oldenburg, this apple originated in Russia in the early 1700s. Red Spy: Similar to Northern Spy. It is very firm and tart so it is best as a cooking apple. It’s most popular use is in Calvados, a French Apple Brandy. Its flavor has a slight strawberry aroma. It is good for baking and sauces as well. The Thome Empire is a sport variety of the Empire Apple from Michigan. Binet Rouge is an heirloom bittersweet apple from Normandy, France. This apple is juicy and tender. Large red apple derived from McIntosh. The original seed was a cross between the varieties McIntosh and Red Delicious.Empire apples … The Criterion apple is a cross of the McIntosh and Ben Davis apples. Keeps very well!!! The Summer Rambo was introduced to Colonial America in 1767. It has a fine, crisp and juicy flesh. Each one of these red flesh apples has been an heirloom variety – an older apple from days gone by. Crisp when freshly picked. It tastes great fresh or in a dessert. The McIntosh Apple has a distinct perfume-like aroma. The Paula Red, also known as the Arends Apple, was developed in Michigan in 1960. It was bred to be shapelier and redder thus giving it the name change to Red Delicious. The Imperial Red McIntosh is a sport variety of the McIntosh apple. Grow this type of apple is you live in a cold Northern climate such as Canada or New York . The Lodi has a short shelf life making them outstanding for cooking. It originated in Kansas in 1875. water, heavy cream, mcintosh apples, ice, red wine, sugar Baked Apples with Apricot Glaze Just a Taste lemon, unsalted butter, dried cranberries, water, apricot preserves and 4 more It is an all purpose apple great for eating fresh, cooking, cider, or juice. The McIntosh Apple was developed in Ontario, Canada in 1798. The Red Delicious apple originated as the Delicious apple in Peru, Iowa in 1880 as a yellow apple with a blush. It was developed in Minnesota in 1991. The amount of red or green on the skin of the McIntosh will vary depending on when it was harvested. It has a crisp, juicy flesh that makes an excellent sauce. It keeps well and is excellent eaten fresh. The boxes we use are always … An apple of Russian origin and very old. The Red Starking Delicious is a sport variety of the Red Delicious apple. The Jonagold has a firm, juicy, crunchy, sweet flesh. It was introduced in England in 1815. With loads of juice, McIntosh is the go-to apple for applesauce. It has a smooth crisp flesh that is sweet. The Lodi Apple is a cross between a Montgomery and Transparent apples. It is an excellent keeper. The McIntosh Apple has a distinct perfume-like aroma. Tart Granny Smith apples … The Rhode Island Greening originated in Rhode Island in 1650. It has a crisp white flesh that is slightly tart and becomes sweeter as the days get colder. It has a crisp juicy flesh. The Fuji apple is hard, crisp, and juicy. August McIntosh: Decidedly sweet, somewhat small apple. It keeps well and is excellent eaten fresh. This apple is best eaten fresh. The McIntosh Apples are organic buying exotic fruits brings the most spicy and flavorful natural delicacies of Organic McIntosh Apples. A descendent of John McIntosh planted McIntosh in his Berlin, Vermont orchard in 1870. The Jonafree is best eaten fresh and stores well for up to three months. The Gala was first introduced from New Zealand in 1965. It has a firm yellow flesh. This apple is sweet and has a distinct flavor. The Michelin is a highly rated heirloom cider apple. Cross between McIntosh and Yellow Transparent. It was first introduced in New York in 1972. The Jonathan is an excellent apple eaten fresh and stores very well. Milton: Firm tart all-purpose apple. It has a crisp white flesh that is slightly tart and becomes sweeter as the days get colder. The Gala was first introduced from New Zealand in 1965. This green apple is also known as the Yellow Pippin, White Detroit, Greasy Pippin, White Bellflower, Detroit, or Woolman’s Long Pippin. It originated in Devon, UK. The Melrouge Apple is a variety of the Melrose Apple. It is a cross between a Surprise apple and another unknown variety. The Buckeye Gala is a sport variety of the Gala Apple. Established in 1919, family owned New York Apple Sales has been providing the region’s most delicious apples. It has a crisp, juicy flesh that makes an excellent sauce. Apples™ is a fresh new brand from a century old company. It makes a noteworthy apple sauce. This tart and crisp apple is great eaten fresh and is a highly rated dessert apple. The Smokehouse has a flavor which tastes like fresh cider. It is the parent of the Golden Delicious Apple. Its flavor is tangy and is best for baking, sauces, and ciders. The Golden Supreme was a random seedling found in Idaho in 1960. Ruby Mac: Great eating apple and for applesauce. It originated in Missouri in 1970. The Red Delicious apple originated as the Delicious apple in Peru, Iowa in 1880 as a yellow apple with a blush. It was developed by the Purdue, Rutgers, Illinois Co Op in 1994. For a fresh eaten tart apple, its flavor is superb. It is a cross between a Golden Delicious Apple and a Harralson Apple. It is a firm apple and has a juicy flesh. Its flavor is said to be best after Christmas. This is the most famous summer apple and is crisp juicy and sweet. The Stayman apple, also known as the Stayman Winesap, was discovered in Kansas in 1866. It has a hard crispy yellow flesh. The Stayman is similar to a Winesap apple, yet it is a whole variety on its own. The Jonafree is a hybrid developed by the Purdue Rutgers Illinois Co Op in 1979. The Pink Pearl apple originated in California in 1944. They have a tart-sweet flavor and are a beautiful red apple all shined up. The Ida Red is a cross between the Jonathan and Wagener apples. The Discovery Apple originated in Essex, England in 1949. Crab Apples: Great for jam - jelly - pickling. I read comments about the McIntosh apple being soft and not crunchy and I know what you mean..The apples you buy in a stores are like that. The Gold Rush apple is a cross between a Golden Delicious and an unnamed apple variety. It has a crisp and juicy texture. The Starkspur Golden Delicious is a sport variety of the Golden Delicious. Cross N.J. #24 and July Red. 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