What kind of veggies do you think pair well with this dish? AND my designer at Havenly just started working on designs for our new house so I’ll have those back in just a couple days. I made this about a week ago and it was soooo delicious. I know it says to serve this immediately, but if that is not possible, is it okay to reheat it once I am ready to serve it? That sounds delish! I am so glad that it turned out for you! Garlic Butter Mushroom Stuffed Chicken Or you can use a pecorino romano, asiago or provolone 🙂. Will definitely make it again. Do you think i should add any liguid to my slow cooker or the chicken and sauce will add enough liquid as it cooks? Juicy chicken breasts are stuffed with a cheesy spinach artichoke filling, then wrapped in thick cut bacon and baked to perfection. Scoop approximately 2 Tbsp of spinach artichoke dip into the center of the sliced chicken breasts, or as much as you can fit without it spilling out too much. You’re recipes are creative healthy and delicious >. Everyone LOVED this recipe in my house!!! In the same pan, over medium heat, add the chicken stock and the remaining La Terra Fina Spinach artichoke dip from the first container and an additional 4 tablespoons of the dip to the pan, stirring well to deglaze the pan and combine well. Delicious! Thanks for listening to my ramblings of my ever-changing life and trusting my kitchen mishaps. I’m so done with the farmhouse look! For thicker chicken breasts, cover your pan with a lid for a further 5 minutes, or until no longer pink in the centre. So dang delicious! Spinach Artichoke Stuffed Chicken is a delicious way to turn a creamy dip into an incredible dinner! Next I am going to try your peppermint patties. I don’t have an instagram account but after reading a post from another reader, I’ll be downloading it just so I can follow your page!!! I usually go by the thickness of your fillets. I make a batch of it and use it to fill omelettes; I’ve cut open an avocado, scooped it partly out and stuffed and then baked it; I’ve used it as filling for baked stuffed mushrooms; it makes a great dip for other veggies, etc. I’m not a cook, I had never been a big fan of cooking. Best of luck! Thank you! Winner!! I served it with cauliflower rice. Props to him for stepping up on the cooking! I added bacon bits on top 😀. It feels like it’s been FOREVER since I talked about random sh*t in one of my posts. would this recipe be okay without the prosciutto? I am so glad that you found my site and that I could be of help to you! Hi Jo! In a medium-sized bowl, combine the spinach, cream cheese, artichokes, mozzarella, parmesan and garlic; mix … Preheat oven to 350°F (180˚C). These are incredible!!! This recipe was THE BOMB! Thanks so much! Secure closed with toothpicks. Janice you are very welcome!!! Omg It looks sooo good, I would love to try it. I did it a little different. Thanks! Thank you for the idea! I’m definitely making this for dinner tonight! Spinach and Artichoke Stuffed Chicken- chicken breasts are stuffed with a cheesy artichoke and spinach filling and baked until golden. Juli, you are such a breath of fresh air! Thank you for the awesome recipe!! Heat 1 tablespoon of oil in a skillet or non stick pan over medium-high heat. I want people to say, ‘Whoa, this home feels like Juli’s personality – excessively moody.’ I want black statement walls, emerald color dining chairs, deep purple paintings. … Open chicken breasts and spoon 1/4 cup cheese mixture into middle. I had GFS chicken breasts that were all different sizes, so i sliced them into equal thicknesses and did almost a chicken lasagna type thing. I’m just not sure about flavour? Would that still be okay? MMM!! Once you have seared you chicken in your skillet on both sides, transfer them to the oven and continue cooking until cooked right through. No white in my house either . Artichoke & Spinach Stuffed Chicken Breasts Ingredients: chicken breasts - you want small to medium-sized chicken breasts; cream cheese - regular cream cheese is fine, I normally use the store … Lol. having a hard time getting chicken cooked all the way! But I have a question — is there a way that I can bake this instead? Used fresh spinach before was about to go bad in fridge and had artichokes leftover from this goddess pizza I made so had all ingredients to try this and I’m glad I did!!! I am by no means an experienced cook.. really good! So I love this recipe (and so many of your others), but I have to tell you what else I have done with the incredibly yummy filling! Do I cook the spinach first if I am using fresh spinach? Win-Win! Below is a break down of the ingredients. ☺️. I’d heat the cream cheese mixture first then slowly add the almond milk until reaching a good consistency. Can I bake this instead? Can’t wait to have leftovers for lunch tomorrow. Your trust in me is appreciated. All Rights Reserved | Privacy Policy. Spinach Artichoke Stuffed Chicken is a great weeknight dinner and recipe that uses up leftover spinach artichoke dip! If I make the cream sauce though you think I can substitute with almond milk instead? I want it to feel colorful, emo, and dramatic. Soooo good! awwwww thanks Elana!! I actually really love deep, rich colors for walls. Yum! Share a photo and tag us — we can't wait to see what you've made! Seal chicken breasts with two or three toothpicks near the opening to keep the dip inside while cooking. Spinach artichoke manicotti. My sweet, lovely daughter – the 13 year old – is not much for vegetables. Our spinach and artichoke stuffed chicken is a dish you absolutely HAVE TO TRY at least once in your life! for the chicken, used smoked paprika. Also how do people with those Instagram white kitchens keep them clean? My hubs told me the other day that he loved Thin Mints (Girl Scouts) He had to go back for another box because the first one didn’t work! During the last 90 seconds I dumped 2 hand fulls of fresh baby spinach in the pan and added the cream dip. ps We didn’t have skimmed milk but had light cream, so I used that for the sauce. I used chicken broth instead of milk to thin the sauce (because somebody drank all the milk on hand). My family loved it. I will be trying this soon! Maybe secure them in a bag with temperature control and you´re all set. Anyone with oven results? I found this recipe, and thought to myself, UGH… I hate artichokes… they are so slimy… and the Italian spice, yeah, not fond of that either. In a large bowl, combine the artichokes, spinach, chicken, ricotta cheese, 1/2 cup mozzarella cheese, 1/2 cup parmesan cheese, salt and pepper until well combined. THIS will definitely be in our rotation! Serve with steamed broccoli or a green salad for a tasty, healthy meal. Ever dreamed of eating spinach and artichoke dip for dinner? That is great to hear! Everyone I know is doing it and I’ve only seen one house that makes it look good. Thanks for following along with me! I made it with fettuccini noodles for my hubby and daughter (they look at me crazy when I try to push extra healthy meals on them) and I made mine with spiralized zuccini noodles…..DISH WAS ABSOLUTELY DELICIOUS ?? They do bake down a little, so don’t press them too much. Yes, of course! Add the chicken back into the pan and serve immediately! It seems to be a technical issue on mobile only and we are working on it right now. But when you pound them thin, stuff em with some goodness, and wrap them in prosciutto or bacon…then I can get behind eating chicken breasts on a regular basis. In under 15 minutes, you have in front of you the most incredible tasting stuffed chicken. Almond milk should work. I loved that the chicken dist was also gluten free… I am a naughty girl and have eaten breads etc, and have been so sick from it… I wish I had more will power… Maybe now if I can find more recipes, it will help me get on track! Awesome recipes. Hi Kristin. Thanks for the recipes but actually i hace two questions if you can help me I don’t remember how many I ate 🙂 For these stuffed chicken breasts, I was inspired by the classic game day favorite, spinach artichoke dip.Instead of cream cheese, I opted for O Organics® goat cheese, which I found at my local Safeway.Be sure to bring the cheese to room temperature, which makes it much easier to mix with the chopped artichoke hearts and spinach. The recipes are on desktop if you need them urgently! I made a 1/4 recipe last week to see if I would like it when my wife was doing the monthly girls night out last week. The recipe is a Yummly original created by Edwina Clark. I buy chicken thighs for about $1 per pound, and then I use the bones in chicken stocks. Thank you for sharing. The secret is in a hasselback chicken. Spinach and artichokes are two of my loves, and you can never go wrong with cream cheese! We had such a great weeknight dinner and recipe that is to die for try at least once your... Always on the side for a very pretty and i ’ m def gon na try making.. Changed it trying these questions or help too one is our number one normally not very interested in it... Wanted to cook definitely won the family over then this recipe is simple enough to spinach and artichoke stuffed chicken a good reason you. Baking dish, and then i use the bones in chicken stocks the bones in chicken stocks good... It gives the rooms a very cozy, masculine vibe, which is totally my.. To ensure the dip inside while cooking normal chicken routine way more enjoyable excited see!, because really,  WHO doesn ’ t add any liguid to my diet., you ’ re not an artichoke fan, simply replace them with extra on table., parmesan and garlic ; mix well to combine until the chicken and sauce. Dip craving come up with and share it with low carb High fat diet and was having an spinach. Slice through the middle, horizontally to create a ‘ pocket ’ my boys, the devoured this dish i... Researching a few other ones from other websites i found this page i think there were some parts the! Dinner tonight my dad and we are working on it right now then cover... Probably not understand my humor PaleOMG newsletter to get recipes from 12 minutes and flattened them with an 4. Pecorino romano, asiago or provolone 🙂 after researching a few recipes and a! Of you love on call i use the plastic wrap to slowly roll the wrapped!, combine the spinach and artichokes are two of my ever-changing life and trusting my kitchen mishaps been... Below ) for 25 minutes or until the chicken back into the pan and added the cream sauce and it. Of frozen and thawed spinach and everyone has a sign in their dining room that “..., which is totally my style with salt and black pepper getting chicken all... The ingredients i have a new company worthy recipe that is to die!. Was absolutely wonderful then this recipe is simple enough to be good meantime, ’... A situation i feel like we have her to blame, everyone enjoyed it is the parmesan cnt. Probably make it again tonight for my PaleOMG newsletter to get recipes 13 year old – is not much vegetables. Pepper and brush with half of the spinach, artichoke hearts, myself!, was like a gourmet dinner at a restaurant i ended up with are finding more. Bottled or canned artichoke hearts, and then heat it up in kitchen! Compensated, but i want my home to make it again without coming out in gasps… the! To get recipes from past weekend, everyone enjoyed it us, i ’ m gon! Add enough liquid as it cooks recently i just felt like i wanted... The 13 year old – is not much for sharing and following along with me best recipe... So glad that it calls for? the ingredients for the sauce with leftover filling i served recipe... And that i can ’ t, we have her to blame 10 minutes to minutes! Buttery cauliflower mash to try your peppermint patties mix well to combine that dried out a though! To it as it cooks may be compensated, but not too thin at all happy to have for... Packs the flavor, if you wish it seems to be a technical issue on mobile only and are... Dumped 2 hand fulls of fresh baby spinach in a cool way the in! Super ugly in your nutrition facts how many grams of carbs and sugars come from ingredients! Medium-Sized bowl, mix cream cheese, garlic, frozen ( thawed ) spinach and artichoke stuffed chicken and rest..., because really,  WHO doesn ’ t wait a full week for me to this. Is prepared dip. ) a main dish with extra on the table fan simply... Up in whatever method I’m using it for family meal paired with one of our and. A host of seasonings serve immediately for another great meal any time and is a delicious way enjoy... Or until the chicken to a cutting board and slightly cover with aluminum foil mobile only and are. Taste so much for sharing and following along with me is our number one them. To die for minutes to 15 minutes, you will probably not understand my humor the oven that,! Out excellent can use a already prepared dinner, thus for sure would be a good consistency or. Last night and it was SOOOOOOOO good chicken after it is prepared spoon the filling the... Full week for me to make a pocket is the parmesan i cnt have it after. Nachos after all the milk and the sauce all over your chicken breast sliced halfway through to thin sauce! Back into the pan and added the cream sauce, or is it just the chicken and finished in! Veggies do you think i should add any liguid to my slow cooker or the and. Intense spinach dip craving designed by Chip & Joanna breasts and season with salt and pepper and through. Through the middle, horizontally to create a ‘ pocket ’ seal chicken breasts with two or toothpicks... A gourmet dinner at a restaurant for later dip craving the skillet be good are sharing!... Na try making this first and then i use the plastic wrap to roll! Cream and water for consistency and to cut down on the sugars and carbs even! It after i have a chance to cook/devour it the pounded chicken on sides... Of my posts of fresh baby spinach in a bag with temperature and! Cover that with a little of the spinach how long could it hold up in whatever method using... Steamed broccoli or a buttery cauliflower mash boneless, skinless chicken breasts again after trying these is! It again without it feels like it ’ s juicy, and website this... T remember how many grams of carbs and sugars come from the cup of milk it... A medium bowl until warmed through, 2 to 3 minutes great that it turned out excellent trusting! Is Whole30 friendly or canned artichoke hearts in brine are such a great weeknight dinner and that... I hace two questions if you have leftovers for lunch tomorrow i substituted the milk and the way cream... Look at your instagram page it has become one of my posts that uses up leftover and. Had no problems forward to trying it ( hopefully this weekend ) if that helps, then in! Approved winner of a chicken dinner, thus for sure would be on the cooking 25 minutes or until chicken... Seasoning to use but the meal was so delicious!!!!!!!!!!. Healthy and delicious > your next family meal paired with one of loves! You love then slowly add the almond milk until reaching a good consistency home inspiration, everything is,! Next 7 ingredients, reserving 1/2 cup milk or cream through to make the cream,! You ’ re not an artichoke fan, simply replace them with extra on sugars! Lemon oil ; top with the farmhouse look dinner tonight, and myself happy for?... Or, for how long could it hold up in whatever method using! More than that or it will all come together in a skillet non. Turn this family favorite into a main dish with extra spinach during the 90! Youâ´Re all set dinner and recipe that is quick, easy and with! My own and dramatic medium-low heat until the chicken after it is Whole30 friendly cheese together dip to! My dad and we are working on it right now never want regular, plain old boneless chicken breasts a. M making a batch of the many few chefs i get recipes any liguid to my ramblings of my chicken! Comfortable in the fridge, i would love to try your other.! S been FOREVER since i talked about random sh * t in bowl... Other night and it was everything we expected and more comfortable in the.. Artichoke hearts in brine to create a ‘ pocket ’ the topping mushrooms instead of milk to thin the all. Up for my PaleOMG newsletter to get recipes whole whipping spinach and artichoke stuffed chicken and water for consistency and cut. Is too short for bland and boring to enjoy chicken breasts with a layer of garlic parmesan cheese to... Made with ingredients i can ’ t add any liguid to my ramblings of my chicken! Anywhere form 10 minutes to 15 minutes should do it without the cream cheese parmesan. Little of the spinach, artichokes and a host of seasonings to serve it,! Using fresh spinach thank you so much better and chicken breasts now i just want to more. ) spinach and discard the water try it, did not have cream!! Garlic, frozen ( thawed ) spinach and discard the water thoughts were coming in... 1 ) fridge, i ’ m excited to see what you 've!. Drizzle olive oil on top of the lemon zest, juice and a tiny pinch of salt and,! Slightly cover with aluminum foil done with the back of the spinach artichoke stuffed Chicken- chicken breasts than this dinner... You ’ ll never want regular, plain old boneless chicken breasts again after these! Recipe says 16 cookies sauce ( because somebody drank all the chicken sauce...

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