Maple Pecan Plait. Once the maple syrup starts to crystalize, go ahead and cook the pecans for 1 more minute. This maple pecan plait with a rich maple filling and pecan nuts on top is made according to the traditional Danish recipe. United States. Ambient Food Products - Bradleys Foods Wholesalers, Chilled Food Products - Bradleys Foods Wholesalers, Frozen Food Products - Bradleys Foods Wholesalers, Non Food Products - Bradleys Foods Wholesalers, Vegetarian Products & Meat Free Alternatives. Ovens vary, so adjust temperature, not time. Apple Turn Over Plaited Apple Lige Waffle and others Breads Our selection changes daily and is subject to availability. Do not exceed stated cooking … Ready to bake. Return case to freezer. To make the filling, combine syrups, sugar, butter, whipping cream and egg yolk in a saucepan. Spread the pecans out on parchment paper. wheat Maple Pecan Granola $8 / 8 oz.bag. Our maple and pecan plaits have been frozen so you can enjoy them warm from the oven with that freshly baked aroma in your home. Light, flaky pastry with sweet maple syrup filling, topped with pecans. Love Food eMagazine Sign up … Frozen, unbaked mini version of popular Danish pastries, in a handy selection pack. Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Pecans, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid), Egg Yolk (Egg Yolk, Salt), Yeast, Maple Syrup, Custard Powder (Sugar, Modified Potato Starch, Whey, Skim Milk Powder, Coconut Oil Powder (Coconut Oil, Sodium Caseinate), Corn Syrup, Calcium Alginate, Natural Flavoring, Tetrasodium Diphosphate, Disodium Phosphate, Salt, Caseinate, Beta Carotene), Pectin, Baking Agent (Dextrose, DATEM, Calcium Carbonate, Enzymes, Ascorbic Acid), Cane Sugar Syrup, Sodium Alginate, Natural Flavor. Baking information: Bake frozen. Stock Code: FZBA108. The perfect treat to accompany a hot … Then send it over to us with your contact details and one of our Account Managers will be in touch soon after to discuss your requirements. We provide labor-saving, gourmet breads and pre-proofed pastries to the food service and retail trade. Mini Maple Pecan Plait Danish – 1.5 oz (frozen) 120 pc Read more; Mini Raspberry Crown Danish – 1.5 oz (frozen) 120 pc Read more; Mini Vanilla Crown with Hazelnuts Danish – 1.5 oz (frozen) 120 pc Read more; Large Apple Crown Danish – 3.2 oz (frozen) 48 pc Read more; Large Maple Pecan Plait Danish – 3.4 oz (frozen… We market frozen and fresh bakery products to retail and food service operators in over 60 countries around the world. Frozen Cookie Dough Chocolate Chip Read more; Large Curved Croissant – 3.5 oz (frozen) 48 pc Read more; Assorted Mini Danish – 1.5 oz – Maple Pecan Plait, Vanilla Crown, Raspberry Crown, Cinnamon Swirl, Apple Coronet (frozen) 120 pc Read more; Frozen All Butter Pie Shell 2in 240 pcs Read more; Frozen … Milk Let cool for 15 minutes. Maple syrup filling in a plait of light, flaky Danish pastry, topped with toasted pecan nuts. Directly from frozen into pre-heated oven at 190°C (convection oven). Bread is baked fresh at 8am, 12pm and 5:30pm. Bring to a boil and leave to boil for a few minutes. Vegetarian. Frozen, unbaked maple syrup filling in a plait of light, flaky Danish pastry, topped with toasted pecan nuts and glaze. Remove from oven. The syrup should be dry in the pan. Egg Directly from frozen into pre-heated oven at 190°C (convection oven). Stir often, every 20 seconds or so. Cut into … Maple syrup filling in a plait of light, flaky Danish pastry, topped with toasted pecan nuts. We make use of authentic Danish margarine, giving this plait … Preheat the oven to 180C/355F. Mini Maple Pecan Plait Danish - 1.5 oz (frozen) 120 pc. Tel: 206.623.3134 Toll Free: 888-970-6938 Fax: 206.623.2338 FOR ORDER DESK: sbborderdesk@schwartzbros.com FOR SALES: … Do not thaw. Each piece is 95g. A deep frozen, ready to bake, filled Danish pastry with Maple Syrup and topped with Pecan Nuts. To make your filling, firstly blend 100g of your pecans in a food processor / blender till they are quite … In Over 60 countries around the world list of products that you would priced! Sign up … Turn heat to medium and mix ingredients maple flavour to... Heat to medium and mix ingredients the traditional Danish recipe and 5:30pm of dough to 35 x 35cm at above! Pastries, in a zig-zag pattern on top is made according to the traditional Danish recipe rectangles from the pastry. 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