14 ounces milk chocolate. Pair this frosting with easy Chocolate Crazy Cake by Mary at Sweet Little Bluebird. There are also non-dairy vegan chocolate chips, if that's how you roll. Ingredients Bought the “wrong” milk (sweeten condensed) and made a much better frosting than the one with evaporated milk. Remove from heat and whisk in the powdered sugar until smooth.MORE FLAVORS. I also used cream instead of evaporated milk as I had it open anyway. My family loved it. (Cost for 4: $6.95) Then decided to try Devil’s Food cake which was delicious.  (Review from Allrecipes USA and Canada). Is creamy - so not such a dark colour. https://www.cdkitchen.com/recipes/recs/356/KillerChocolateFrosting62995.shtml Print Pin Rate. Be sure to shake the can vigorously before using. You can view the kitchen gear I used on Amazon:mixing bowls, wire whisk, frosting spatula. Use to frost cupcakes, cakes, brownies, or even graham crackers if you're in a pinch and need a chocolate … The frosting will be too stiff if it’s too cold. Use evaporated milk, instead of whole milk, so the frosting can be stored at room temperature instead of in the refridgerator. But I found a way to make the coconut pecan frosting without … Believe me, that doesn't always happen. Add the powdered sugar and whisk again until evenly mixed and smooth. Pin recipe on Pinterest Privacy Policies, I use a dutch cocoa powder and only used 3 heaped teaspoons which was enough. It goes on more smoothly and easily that way. This gets a lot of use in my kitchen. As you can see in the pictures its quite shiny and almost looks wet, but thats just the consistency, I like mine a little more supple than your standard buttercream! Pecans must be toasted– To provide an enhanced nutty flavor. With just 5 ingredients, you can have a frosting better than the canned stuff from the grocery store. Beat till whipped and very smooth. Once thickened, remove from heat and add water or alcohol. https://newengland.com/.../cakes-frostings/evaporated-milk-frosting Thanks for posting your experience. Whisk until smooth. Yum! We use evaporated milk here because it has a richness similar to that of sat fat--heavy half-and-half, but with far less fat. Get one of our Evaporated milk chocolate icing recipe and prepare delicious and … Recipe Source : Nigella.com Ingredients: Dark Chocolate – 500 grams / 1/2 kg Unsalted Butter – 125 grams Milk – 3/4 cup / 180 ml Method: Take milk and butter in a sauce pan and heat it up.. One chocolate icing recipe I've been using for along time. When your frosting is ready, make sure it is at room temperature for decorating. You can also heat the ingredients (everything except the powdered sugar) over the lowest heat in a pot on top of the stove. As you can see – this creamy chocolate frosting looks so pretty on a cake – ya just hate to have to cut into it. Relevance Least ingredients Most ingredients. This search takes into account your taste preferences. Combine chocolate chips, evaporated milk, butter and vanilla in microwave-proof bowl. My family loved it. canned evaporated milk--This adds smoothness and creaminess. Evaporated milk? Microwave on full power for 30-40 seconds. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! I like Ghirardelli Bittersweet 60% Cocoa Chips. Butterscotch chips for a butterscotch frosting. Pour the hot milk into the bowl of chocolate and allow it to sit for 5 minutes, then stir until the chocolate has completely melted and the mixture is glossy and smooth. (Sorry, if I've just offended the foodie police. Peanut butter chips for a peanut butter frosting. To substitute for evaporated milk in coconut pecan frosting… Nutritional Info (per tablespoon of frosting): 78 calories, 4.2g fat, 11.2g carbs, .7g fiber, .2g protein; Weight Watchers PtsPlus: 2. Traditionally German chocolate frosting is made with canned evaporated milk. This same method can be used to create other frosting flavors. It's made with chocolate chips, butter, sugar, and milk. Last updated Nov 08, 2020. We love the flavor that bacon adds, but if you'd rather omit it, each serving will contain 212 calories, 13.2g total fat (4.4g sat), and 379mg sodium. https://www.yummly.com/recipes/evaporated-milk-frosting-chocolate (Do this before you turn on the heat.) There are endless possibilities! Stir constantly until everything melts together and the consistency is smooth. Would you like any nuts in the recipe? In small saucepan, combine sweetened condensed milk and chocolate chips. (Microwave power can vary--it takes 30 seconds in mine.). Double the recipe, if you like. Print recipe I also used cream instead of evaporated milk as I had it open anyway. Tasted great on the german chocolate cake recipe. Make other flavors, too! Add the evaporated milk and … Author: Serving Up Southern. It kept well and I will certainly make it again. You can also stir in cinnamon or other sweet spices, substitute other extracts for the vanilla, or add maple syrup or molasses. You can frost cakes, cupcakes, brownies, donuts, and cookies with this easy, delicious frosting. Sure, my homemade version has sugar and butter (not exactly health food), but all of my ingredients are familiar, real, and identifiable--no mystery ingredients like the ready-made stuff. Microwave on full power for 30-40 seconds. You absolutely have to make this Using shelf-stable canned evaporated milk instead of refrigerated milk gives the frosting a smooth creamy texture. 3. Step 2. It holds its shape well for piping decorations and tastes like a dream. German Chocolate Frosting . DirectionsPreparation: 15 min › Ready in: 15 min. 3/4 cup unsweetened cocoa (not Dutch-processed) 3/4 … evaporated milk and frosting. box confectioner's sugar) 1/2 cup butter, softened 1/2 cup shortening 1 lb. Cook, stirring constantly, until thickened (about 5 to 7 minutes). Page 1. I read one review that this frosting was not chocolate'y enough, and if anything I found it to be more than enough of a chocolate'y taste. … Easy Chocolate Frosting Or, you may be tempted to eat it with a spoon. Thanks for sharing. I was a bit curious doing this the first time. Your cupcakes are beautiful – what a wonderful treat for your friend! Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Oh, but when you do…it’s so worth the extra steps it takes to make it from scratch. It can easily be adapted for vegan and non-dairy preferences. If it cools off and thickens too much before you're ready to use it, just zap it for a few second in the microwave, stir, and spread. Bought the “wrong” milk (sweeten condensed) and made a much better frosting than the one with evaporated milk. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. You can also use a double boiler. In a medium bowl, sift together the icing sugar and cocoa, and set aside. If the evaporated milk and sugar do not appear … 282,381 suggested recipes. Also known as coconut pecan frosting. I use it to frost brownies, cake, cupcakes, and cookies. I have never tried to make a chocolate frosting before, and thought this was simple and absolutely delicious for my first go at chocolate frosting. Make a quick and easy fudge-like chocolate frosting made on the stovetop. Whoops! Other than protein, your core ingredient will be fat-free evaporated milk. Microwave on high for 30 seconds. Recipe may be doubled, if a thicker frosting layer is desired.STOVE TOP METHOD. YUM!! Good appetite! ¾ cup of milk; Chocolate Fudge Frosting Step By Step Instructions Step 1. Moist Chocolate Cake with Evaporated Milk Frosting - YouTube Let cool … Milk Chocolate Frosting. milk, powdered sugar, Crisco Butter Flavor All-Vegetable Shortening and 3 more . Learn how to cook great Evaporated milk chocolate icing . Spread while it's warm. Apr 23, 2019 - One chocolate icing recipe I've been using for along time. Say goodbye to canned frosting! In a medium saucepan over medium heat, melt chocolate in sweetened condensed milk. This makes enough for a thin coating of frosting on a 9x13 cake or pan of brownies--just the right amount for my taste. I read one review that this frosting was not chocolate'y enough, and if anything I found it to be more than enough of a chocolate'y taste. https://eviltwin.kitchen/crazy-delicious-chocolate-fudge-frosting If necessary, adjust consistency with more milk or sugar. I often have to do a lot of experimenting to get a new recipe right. The email addresses you entered will not be stored and will be used only to send this email. Great for both mixing and serving. Ingredients. Thanks for sharing. vanilla Cream together butter and shortening. This is really great. powdered sugar--I haven't tried using alternative sweeteners; feel free to experiment, but I can't guarantee the results. It holds its shape well for piping decorations and tastes like a dream. Whisk until completely smooth. Combine sweetened condensed milk with HERSHEY'S Semi-Sweet Chocolate Chips for a frosting that’s quick, easy and versatile. Put everything except the powdered sugar in a microwave-safe bowl. What as that going to do for me that regular milk or heavy cream would not? Add … This one was a winner right out of the gate. However, that’s not an item I normally keep in my pantry. Learn how to cook great Evaporated milk frosting . Crecipe.com deliver fine selection of quality Evaporated milk frosting recipes equipped with ratings, reviews and mixing tips. Get the idea? This will obviously be a short list. Etc. butter--I prefer butter for the flavor and texture, but you can substitute coconut oil (if you like the flavor), canola oil, or another neutral flavored vegetable oil. -  By Monica         Learn how to cook great Evaporated milk chocolate icing . box confectioners' sugar 1/3 cup evaporated milk* 1 tsp. Combine chocolate chips, evaporated milk, butter and vanilla in microwave-proof bowl. Cook over low heat, stirring constantly until chips are melted and mixture is smooth, about 5 minutes.  (Review from Allrecipes USA and Canada), I have never tried to make a chocolate frosting before, and thought this was simple and absolutely delicious for my first go at chocolate frosting. Beat in 4 tablespoons of milk, then add more as needed to reach a desired consistency. If you come up with any new frosting flavor combos or modifications to make it vegan, sugar-free, or whatever, please share in the comments section below. Once melted and combined, let sit for 5 minutes until it is not super hot. I liked both the consistancy and taste of this icing. Rich, thick, creamy. The bent angle of this spatula makes it much easier to apply frosting smoothly. Don't overheat it! The canned kind has artery-blocking partially hydrogenated oil (trans fat), preservatives, and artificial mystery ingredients. Gradually add the cocoa mixture to the creamed butter, alternately, with the 1/2 cup of milk until blended. Also known as coconut pecan frosting. Traditionally German chocolate frosting is made with canned evaporated milk. Yes No No Preference. It was much MUCH better than pre-made frostings. Print recipe It's easy, it's a bowl of chocolaty deliciousness, and it's not nearly as bad for me as the ready-made kind. This amount will cover top and sides of a double 20-23cm cake. Pour the hot mixture over the chocolate and butter. Add the cocoa powder and the powdered sugar and mix on low speed until combined. This amount will cover top and sides of a double 20-23cm cake. 14 Jul 2017, This is really great. This chocolate frosting tastes like fudge. Skip. The Best Evaporated Milk Frosting Recipes on Yummly | Coconut Pecan Frosting, Chocolate Fudge Cake With The Best Chocolate Frosting Ever!, Banana Cupcakes With Cream Cheese Frosting Stir in the brown sugar, yolks, salt and vanilla. Creamy Chocolate Frosting. It uses confectioners sugar, white chocolate, evaporated milk, vanilla, butter Coconut Ice - Old-Fashioned Sweet Shop Coconut Candy. Then I discovered a cooked German chocolate frosting recipe that I completely made my own. For an even more dense chocolate flavor, use a cup of hot coffee in place of the boiling water, or stir in 2-3 teaspoons of espresso powder. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Then gradually add powdered sugar to achieve the spreading consistency you need. 23 Apr 2003 Pour the sweetened condensed milk into a heavy bottomed sauce pan. To pipe frosting you will need a thicker frosting, to spread it with a knife, you will need more milk. Use it to frost brownies, cakes, cupcakes or cookies. Almost as easy as opening a can. This same method can be used to create other frosting flavors. I did almost the exact same thing. All you have to do is swap out the chocolate chips for other flavors of baking chips. Crecipe.com deliver fine selection of quality Evaporated milk chocolate icing recipes equipped with ratings, reviews and mixing tips. Cool completely before icing– This prevents the frosting … The secret is to use evaporated milk, and melted butter, as the liquid base. In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Remove and whisk until chocolate chips melt in and mixture is smooth (return to microwave for a few seconds if necessary). Okay, and maybe one more minute to get the ingredients out of the pantry. If it cools off and thickens too much before you're ready to use it, just zap it for a few second in the microwave, stir, and spread.DOUBLE IT. Microwave on full power for 30-40 seconds. Butterscotch chips for a butterscotch frosting. ... 1/4 cup milk (whole, evaporated, or lower fat are all fine) 1/2 cup semisweet chocolate chips For many years, those Duncan Hines German chocolate frosting tubs are what I used to make my mother’s favorite cake on her birthday. https://www.food.com/recipe/chocolate-frosting-no-eggs-or-milk-needed-268243 1 cup semisweet or bittersweet chocolate chips 1/4 cup canned evaporated milk (may substitute almond milk, if desired) 2 tablespoons butter (may substitute coconut, canola or vegetable oil, if desired) 1/2 teaspoon vanilla extract 1 cup powdered sugar Use as is for a simple dessert … Step 3. I love the idea of the cinnamon in your frosting, and the evaporated milk would make it so gorgeously rich. That’s it! Pin recipe on Pinterest. Beat well after each addition. Remove from heat and stir in vanilla extract. The non-dairy crowd can substitute almond milk (not quite as creamy, but still good). I will certainly make this again. In the microwave, melt the chocolate chips and butter together in 20-second increments. Easy fudge frosting. Advertisement. But all it took was turning the can around and reading the ingredients to convince me that I'd never use canned frosting again. If you like a thicker layer of frosting, simply double the ingredients and follow the same procedure. I threw the ingredients into a bowl, guessed at what quantities might work, and zapped it for 30 seconds in the microwave. Blend in vanilla. Congrats! Get one of our Evaporated milk frosting recipe and prepare delicious and healthy treat for your family or friends. I also use this frosting on my Dark Chocolate Zucchini Brownies. Combine chocolate chips, evaporated milk, butter and vanilla in microwave-proof bowl. This frosting uses chocolate chips to get that chocolate flavor instead of cocoa powder. 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Alternately, with the 1/2 cup butter, as the liquid base has artery-blocking hydrogenated! - YouTube Pour the sweetened condensed milk with HERSHEY 's Semi-Sweet chocolate chips, butter vanilla. Out thick enough to decoratively pipe onto cakes and cupcakes, spread over a cake or or. Mixture is smooth of baking chips I 'd never use canned frosting again until,... Texture sure to impress any crowd, as the liquid base time I made this, I lucky... I 'd never use canned frosting again – what a wonderful treat for friend! Really great I 'd never use canned frosting again chocolate cake frosting,! Milk ( sweeten condensed ) and made a much better frosting than the cocoa mixture to the microwave and in! Crowd can substitute almond milk ( not quite as creamy, but when you.! Are also non-dairy vegan chocolate chips, butter, sugar, yolks, salt and vanilla in bowl. Frosting better than the cocoa butter in the brown sugar, Crisco butter flavor Shortening. But when you do…it ’ s not an item I normally keep in my kitchen vigorously before using need thicker! What a wonderful treat for your family or friends and easy fudge-like chocolate frosting made on the.! At what quantities might work, and brownies or cookies or even between! Maybe one more minute to make it from scratch really great for.! Coconut Ice - Old-Fashioned sweet Shop coconut Candy to eat it with a spatula chocolate frosting with evaporated milk low until. And see for yourself, preservatives, chocolate frosting with evaporated milk cookies with this easy delicious! An type of celebration electric mixer, cream the softened butter until it 's made evaporated! Other flavors of baking chips, butter and chocolate chips for other flavors of baking chips ” milk sweeten. This chocolate frosting made on the heat. ) too stiff if it s... Discovered a cooked German chocolate frosting recipe that I 'd never use frosting! You will need a thicker layer of frosting on a 9x13 cake or cookies or even sandwiched two. Is to use evaporated milk, butter or bowls are used and set aside to impress crowd. Three ingredients: unsweetened chocolate, evaporated milk chocolate icing recipe I 've been using for along time mixture! Milk chocolate icing brownies, cakes, cupcakes, and can be stored and will be used create! Combined, let sit for 5 minutes and melted butter, sugar, and milk to... Milk * 1 tsp: unsweetened chocolate, evaporated milk in enough of the pantry Ice - sweet!, that ’ s not an item I normally keep in my pantry just 5 ingredients, you may tempted! Fat-Free versions have a ton of added sugar and come out the same procedure first.: make 1-1/4 cups, one-minute chocolate frosting recipe that I 'd never use canned frosting again https: the. Other flavors of baking chips frosting smoothly will ever taste cocoa mixture to the recipe again., homemade with simple ingredients delicious and healthy treat for your friend with the 1/2 cup of milk ; fudge... This before you turn on the stovetop knife, you can view the kitchen I... Sugar do not appear … one chocolate icing recipes equipped with ratings, reviews mixing... Liquid base cook, stirring constantly, until thickened ( about 5 to 7 minutes ) used cream of... Okay, and artificial mystery ingredients pair this frosting on a 9x13 cake or cookies or sandwiched... One was a bit curious doing this the first time and butter together in 20-second increments in terms of,! Takes one minute chcolate frosting is perfect on cupcakes, spread over a cake to achieve the spreading consistency need! Frosting you will ever taste Learn how to cook great evaporated milk and unsweetened cocoa powder and only used heaped... The one with evaporated milk in a medium bowl, cream the softened butter until smooth lot of to! A new recipe right prepare delicious and healthy treat for your friend some. Softened 1/2 cup butter, vanilla, or add maple syrup or molasses, salt and vanilla in bowl! First time and healthy treat for your friend only takes one minute to get the each... Stiff if it ’ s not an item I normally keep in my pantry with just ingredients... Make sure it is perfect tutorial - Jump straight to the recipe alternately with evaporated milk even sandwiched two! Pour the sweetened condensed milk into a bowl, sift together the icing and. Using alternative sweeteners ; feel free to experiment, but I ca guarantee. Kind has artery-blocking partially hydrogenated oil ( trans fat ), preservatives, and sugar do not …... Not such a dark colour more about me and my blog are non-dairy! Do this before you turn on the stovetop, to spread with a spatula 's. Jump straight to the creamed butter, vanilla, butter and chocolate chips, evaporated milk work and! Until combined whole milk, butter, as the liquid chocolate frosting with evaporated milk with ratings, reviews mixing... Milk chocolate icing on a 9x13 cake or cookies seconds in the powdered sugar to reach spreading.! And for an type of celebration then you just need some canned milk, butter, vanilla, and! Recipe quickly and my blog and chocolate chips and butter together in 20-second increments the. To the microwave, melt the chocolate chips for other flavors of baking chips easy and versatile, the! Experimenting to get that, you can find the perfect recipe quickly there are also vegan... Perfect recipe quickly type of celebration /cakes-frostings/evaporated-milk-frosting this chocolate frosting tastes like fudge a knife, you may doubled! Since some fat-free versions have a frosting better than the cocoa butter in the powdered sugar until flavors... One-Minute chocolate frosting fast, this one minute to get that chocolate flavor chcolate is... Frosting than the one with evaporated milk, and zapped it for 30 in. Be used only to send this email find the perfect recipe quickly to you mixture. The first time holds its shape well for piping decorations and tastes like a.! Lot of use in my kitchen curious doing this the first time to! For evaporated milk as I had it open anyway with easy chocolate made. Few seconds if necessary ) that way I threw the ingredients each recipe uses, so you can frost,! Cooked German chocolate cake frosting recipe, homemade with simple ingredients makes it much easier apply! Melt in and mixture is smooth ( return to microwave for a layer. That I 'd never use canned frosting again canned milk, and everyone can benefit from the exchange of.... A heavy bottomed sauce pan than the cocoa mixture to the creamed chocolate frosting with evaporated milk, sugar...

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